Regi Vadiyalu are traditional Andhra fryums made from Regi Pandu (Indian Jujube fruit) pulp, blended with spices and sun-dried to perfection. These vadiyalu are known for their tangy, mildly sweet, and spicy flavor that adds a unique taste to everyday meals.
Once deep-fried, they turn into deliciously crisp accompaniments, perfectly complementing hot rice, dal, and curries. Regi Vadiyalu are not just tasty but also carry the authentic touch of homemade Andhra tradition.
✅ Authentic Andhra specialty
✅ Tangy, spicy & crunchy
✅ Perfect side dish with rice and curries
